Ingredients: Squid, breadcrumbs, parmesan cheese, extra vergine olive oil, white wine, grated cloves, pepper, parsley, black olives, capers, rasins, pine nuts, marjoram, fresh tomatoe sauce, egg, string, toothpicks.

How to prepare:  Clean the squid. Cut the tentacles into cubes and brown them in the Oil over a medium flame. Mix in a dish the egg, salt, pepper, breadcrumbs, parmesan cheese And parsley. Add the paste to the tentacles and blend together, turning continously. When cooked, stuff the squid with it and close the end with the toothpicks. Brown the stuffed squid in boiling oil with a garlic clove, wetting it With the white wine. Add the fresh tomatoe sauce and cook it over a low flame. When cooked, cut the squid into slices and cover them with the sauce. Any leftover sauce can be used as a condiment for spaghetti or linguine.